I cooked it last night, it was very easy as you just pop it in the oven in the bag it comes in for an hour and a half and then leave to rest. After eating one slice, I couldn't manage another mouthful. I'm really not very fussy when it comes to meat, our whole family are big meat eaters and I enjoy things such as liver and kidneys which many people won't touch, but I just don't like the flavour of duck at all. It's very hard to describe other than saying it's very rich. Eleanor didn't like it either and left hers too. Mick did eat what was on his plate but wasn't keen. If we'd been eating beef he'd have polished off the leftovers from the other two plates but he didn't bother. Needless to say, Archie had a lovely meal last night.
I think I'm better off sticking with what I know, and how's this for a bargain? Four turkey breast steaks for the grand sum of 4p. Another bargain which Mick picked up a couple of weeks ago.
I've trained him well.
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